As we move into the holidays and CookieFest, we wanted to highlight a previous Seattle Milk Fund recipient. Ciana is a recent graduate of South Seattle College’s Pastry and Baking Arts Program. After graduation she began working as a production baker at Tom Douglas’ Dahlia Workshop, one of Seattle’s most highly-regarded bakeries. Way to go Ciana!
“Seattle Milk Fund made it possible for me to pursue my love of baking, and for my children to receive an early education. Our family is so grateful.”
Both South Seattle College and Tom Douglas Restaurants will be at CookieFest this year with their delectable treats to support families like Ciana’s. Thanks!